Taihei food
Founded in 1960 Bontang ray of the company, we developed a variety of candy, manufactures and sells. In addition, fru...
Childhood friend
Banquets, catering, we have heard of seasonal Kaiseki. Large and small Please use all means to the banquet. Please re...
Chinese Restaurant Yorozufuku Hotel
Parlor are also available so that you are able to also slowly meals to your young children. (Private room 1, a semi-p...
A little bar TOMO
Drinking eat singing fun shops.
Nakamura Fruit and vegetable
Bontang, has been producing Sawapomero, citrus such as oranges. Yamagataya stores and roads in addition to being sold...
Bustle Exchange Center Akune Station
By cruise train "Seven Stars in Kyushu" and tourist train "orange cafeteria"; industrial designer Eiji Mitooka's desi...
Hamonikan
Lunch is a delicious coffee shop. Coffee and homemade Suites are our willing to female guests. It also stuck to the s...
HARVEST
Port of direct sales offices, "HARVEST" is a butcher that Corporation thirty-nine operated. Pork is purchased directl...
Pub & snacks Queen
Knob of consumption breadth and brightness and local production for local
Hitsugiya confectionery shop
Akune of specialty products, pie Shimanto using the "Pomelo", middle, long-established confectionery shop, such as je...
Fukutoku length Liquor Co., Ltd. Satsuma factory
Fukunaga food
Fuchigami Citrus Gardens
Matsuki sugar
Manabe tangerine Gardens
Noodles disposal HASHI Tsurumi shop
Udon, buckwheat to be loved by everyone is the food culture of Japan from a long time ago. Your soup to use plenty of...
Mikasa Enoki mushroom production union
Road Station Akune
Pleasant break spot is the smell of the sound of the waves and tide. There in Akune southern part of the national hig...
Harbor restaurant Rabonjoru
Rashiku shop in the vicinity of the Akune Port, landed the fresh seafood is the main on the day. While soothing the m...
Miharudo confectionery shop
The middle just like a turban to the turban shell, is a confection of Miharudo limited. Tightly packed bean paste has...
