Akune seasonal shop lively museum
Every day, offers a variety of fresh riches of the soil, the seafood-rich. We also sell our prepared foods and proces...
Akune Shochuya Saito
Akune Shochuya limited shochu "Yoshiyuki Susumu" Saito was charged with red Satsuma and golden thousand consistent wi...
Ajiirodori mom-chan
Lunch shop to offer the mom-chan creative lunch and authentic self-roasted coffee. Other Our original "spring rolls h...
Tavern Wakana
Vegetables, fish boiled, fried, pottery is the main. Extension of home cooking, most of the goods are handmade shop.
Irasshaimase（Welcome）
Iwasaki Liquor store
Iwasaki original shochu is put Hotel. Sea boys (stairs same), second son (Jinanbou), 呑紅 (of do me) does not buy onl...
Ushiwaka
When tempted to eat the delicious meat means to "Ushiwaka"! Grilled meat, fillet steak is especially recommended. Ser...
Utagean
Oishi Shuzo Co.Ltd.
Dining hometown thirteen (Tomi)
Fresh fish of Akune production is, of course, is a wide selection to black pig, Japanese beef, Satsuma chicken in the...
Auric - Shiraishi
Handling a wide variety of alcohol, it is lined many premium shochu.
Cocktail Bar SONODA
Kagoshima Shuzo Co., Ltd. Akune factory
Cafe Soaproot (cafe Soapurotto)
Lunch and coffee is the main cafe. In most of the attractive lunch made with fresh fish, marked with a blend of coffe...
Cafe La Mer
Guratche Maki Ancora
Taste in a hideaway shop, Italian cuisine that incorporates the seafood mountain, sea. You can become a smile in one ...
Cosmos
Coffee devoted 34 years, it is the attention coffee and lunch shop. Joint party and private room (reservations requir...
Sagaya brewing shop
In Akune followed by 105 years is the only soy sauce brewing shop. In the commitment process, we have a lot of repeat...
AAA (Sanei) sushi
It will observe the most of the long-established in Akune. Menu is plenty and in Japanese, Western,. Also accepting r...
Direct marketing Al Marj
Next to put fried dealer located in Kagoshima Prefecture Akune "Al Marj Honpo", agricultural products direct sales st...
