Display 1-18 items/Display from among 18 items
Ajikko
Udon is proud of homemade homemade noodles. Knob cheap! Noodles, also a la carte menu is rich. We look forward to you...
Tavern Wakana
Vegetables, fish boiled, fried, pottery is the main. Extension of home cooking, most of the goods are handmade shop.
Irasshaimase(Welcome)
Utagean
Osakado (Mayotako)
Founded from more than 30 years, it is the shop to expand the 30 stores in outside the prefecture "Mayotako" (registe...
Ueno Zoo of tea
1974 (1974) establishment of a long-established teahouse. Welcomed a lot of beckoning cat is a customer enters the st...
Confectionery workshop Ishihara
Long-established pastry shop of the 1942 establishment. It is a local pastry shop that is loved by local residents. U...
AAA (Sanei) sushi
It will observe the most of the long-established in Akune. Menu is plenty and in Japanese, Western,. Also accepting r...
Sakerakubo Terako house
Taihei food
Founded in 1960 Bontang ray of the company, we developed a variety of candy, manufactures and sells. In addition, fru...
Radish flowers
Soba, udon and main, also substantial set meal and bowl products. Hearty, breaking multi-course in accordance with th...
Chinese Restaurant Yorozufuku Hotel
Parlor are also available so that you are able to also slowly meals to your young children. (Private room 1, a semi-p...
Bustle Exchange Center Akune Station
By cruise train "Seven Stars in Kyushu" and tourist train "orange cafeteria"; industrial designer Eiji Mitooka's desi...
Hitsugiya confectionery shop
Akune of specialty products, pie Shimanto using the "Pomelo", middle, long-established confectionery shop, such as je...
Noodles disposal HASHI Tsurumi shop
Udon, buckwheat to be loved by everyone is the food culture of Japan from a long time ago. Your soup to use plenty of...
Miharudo confectionery shop
The middle just like a turban to the turban shell, is a confection of Miharudo limited. Tightly packed bean paste has...
Noodles processing Fukunaga
Buckwheat flour and water of the material is to use what was carefully selected, you hit the noodles painstakingly in...
Japanese HiroshiAya return chopsticks