Ajikko

Udon is proud of homemade homemade noodles. Knob cheap! Noodles, also a la carte menu is rich. We look forward to you...

Osakado (Mayotako)

Founded from more than 30 years, it is the shop to expand the 30 stores in outside the prefecture "Mayotako" (registe...

Ueno Zoo of tea

1974 (1974) establishment of a long-established teahouse. Welcomed a lot of beckoning cat is a customer enters the st...

Confectionery workshop Ishihara

Long-established pastry shop of the 1942 establishment. It is a local pastry shop that is loved by local residents. U...

AAA (Sanei) sushi

It will observe the most of the long-established in Akune. Menu is plenty and in Japanese, Western,. Also accepting r...

Direct marketing Al Marj

Next to put fried dealer located in Kagoshima Prefecture Akune "Al Marj Honpo", agricultural products direct sales st...

Sushi Taro Sushi

Founded 48 years of sushi shop. With fresh seafood that has been caught in Akune Port, it offers dishes in a gracious...

Taihei food

Founded in 1960 Bontang ray of the company, we developed a variety of candy, manufactures and sells. In addition, fru...

Radish flowers

Soba, udon and main, also substantial set meal and bowl products. Hearty, breaking multi-course in accordance with th...

Bustle Exchange Center Akune Station

By cruise train "Seven Stars in Kyushu" and tourist train "orange cafeteria"; industrial designer Eiji Mitooka's desi...

Hitsugiya confectionery shop

Akune of specialty products, pie Shimanto using the "Pomelo", middle, long-established confectionery shop, such as je...

Noodles disposal HASHI Tsurumi shop

Udon, buckwheat to be loved by everyone is the food culture of Japan from a long time ago. Your soup to use plenty of...

Road Station Akune

Pleasant break spot is the smell of the sound of the waves and tide. There in Akune southern part of the national hig...

Miharudo confectionery shop

The middle just like a turban to the turban shell, is a confection of Miharudo limited. Tightly packed bean paste has...

Noodles processing Fukunaga

Buckwheat flour and water of the material is to use what was carefully selected, you hit the noodles painstakingly in...